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South Indian Mango pickle | Recipe | Kitchen Stories
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Ingredients
- 3 mangoes
- 2 tbsp fenugreek powder
- 2 tbsp mustard powder
- 1 tbsp mustard seed
- 15 ml sesame oil
- 1.5 tbsp chili powder
- 2 pinches ground turmeric
- 1 pinch Asafoetida
- apple cider vinegar
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