Kerala Guacamole with Sambar Spiced Chips & Salsa – Nature's Path

Ingredients

• 1 bag Que Pasa Corn Chips
• 1 tablespoon chaat masala
• 2 ripe large avocados, pitted, peeled and chopped
• ¼ cup finely chopped peeled daikon or other radish
• ¼ cup finely diced red onion
• ¼ cup finely diced green or ripe mango (or tomato)
• 1 Serrano chili, with or without seeds removed and minced
• 2 tablespoons lime juice
• ¼ teaspoon salt
• ¼ teaspoon ground coriander
• ½ teaspoon kalonji seeds
• 2 tablespoons chopped cilantro
• Que Pasa Salsa