Potato Cracklins' with Potato Pimento Cheese Dip - Potato Goodness

Ingredients

• 10 each (about 15 lbs) large russet potatoes
• As needed, oil for frying
• 1/2 cup ground Chile de Arbol
• 1/4 cup sweet paprika
• 6 Tablespoons kosher salt
• 4 teaspoons sugar
• 4 teaspoons granulated garlic
• 4 teaspoons ground celery seeds
• 2 teaspoons cayenne pepper
• 1 lb shredded cheddar cheese
• 4 cups boiling water
• 2 cups dehydrated potato flakes
• 8 each garlic cloves
• 8 ounces jarred pimento peppers, roughly chopped
• 7 ounces mayonaise
• 2 Tablespoons lemon juice
• 4 teaspoons Worcestershire sauce
• 2 teaspoons onion powder
• 2 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon sweet paprika