Ingredients
- 450 g Casa Cream 35%
- 2 pcs Gelatin
- 500 g Fruitful Apple
- 500 g Arabesque White 30% chocolate dip
- 120 g Sunflower oil
- 350 g Inverted sugar
- 160 g Casa Cream 35%
- 4 pcs Gelatin
- 34% Arabesque Milk
- 200 g Paletta Cold Gel
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