Cast Iron Teriyaki Chicken Thighs | Recipe Cart | Recipe Cart

Cast Iron Teriyaki Chicken Thighs | Recipe Cart | Recipe Cart

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Savory Cast Iron Teriyaki Chicken Thighs | Perfectly crispy skin and flavorful sauce. Try this recipe from America's Test Kitchen now! ๐Ÿ—๐Ÿง†๐Ÿ‘‰ๅ„ฟ่Œถ็ฑฝ

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Ingredients

  • 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed
  • , Pepper
  • 1 tablespoon, vegetable oil
  • 1/2 cup, soy sauce
  • 1/2 cup, sugar
  • 2 tablespoons, mirin
  • 1 , garlic clove, minced
  • 1/2 teaspoon, grated fresh ginger
  • 1/2 teaspoon, cornstarch
  • 2 , scallion, thinly sliced on bias

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