Idaho® Potato Doughnuts (Fritter Style) | Idaho Potato Commission

Name: Idaho® Potato Doughnuts (Fritter Style) | Idaho Potato Commission
Ingredients: 58 ounces bread flour; 19 ounces Idaho® potato flour; 4 3/4 ounces sugar; 1/2 ounce salt; 2 1/2 ounces egg yolk; 10 3/4 ounces shortening/Crisco:; 1 ounce instant active dry yeast:; 41 ounces ice water; 1/2 ounce vanilla NOTE: do not over work dough, gluten structure is not needed.

foodserviceblog.idahopotato.com

Place dry ingredients into a suitably large bowl, and with a wire whip, blend the ingredients together thoroughly. Add to a mixing bowl, add the liquid ingredients and the shortening and mix at...

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