Mexican Bean Baked Potatoes
Super simple baked potato stuffed with chilli non-carne!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 large Desiree potatoes
- 400g / 14.1oz Mexican bean can (or see our chilli con-carne recipe)
- 1lt / 33.8 floz water
- 50g / 1.7oz vegan butter
- 50g / 1.7oz vegan cheese
- Parsley to serve
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