Mexican Baked Potato Recipe | myfoodbook
For an appetiser idea that's absolutely loaded with flavour try this Mexican baked potato recipe. The perfect comfort food or winter starter with bacon, chilli beans, cheese sauce and jalapeno.
Keywords
- Mexican baked potato recipe
- Devondale mexican recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 cup Devondale Full Cream Long Life Milk
- 1 tablespoon Devondale Dairy Soft Spread
- 2 tablespoons plain flour
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup Devondale Tasty All Rounder Shredded Cheese
- Salt and white pepper, to taste
- 4 large washed potatoes
- 2 teaspoons oil
- 4 rashers bacon, chopped
- 425g can Mexican or chilli beans
- 185g can corn kernels, drained
- Pickled jalapeno chilli slices, to taste
- Coriander leaves, to serve
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