Best Chinese Potstickers Recipe | Chef Joshua Weissman
Joshua Weissman's recipes for the best Chinese takeout meal combination there is to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.
Ingredients
- ½ cup (120ml) soy sauce
- ¼ cup (60g) Chinese black vinegar
- 1 tsp (4g) toasted sesame oil
- 2 tsp (8g) mirin
- 1 1/2 tsp (6g) honey
- 1 Thai chili, thinly sliced, optional
- ¼ cup (60g) rice wine vinegar
- ¼ head of cabbage, thinly sliced
- Kosher salt, to taste
- 1 lb (450g) ground pork
- 4 green onions, finely chopped, reserve some greens for garnish
- 3 cloves garlic, finely chopped
- 1.5” (3.8cm) knob ginger, finely grated
- 2 tsp (8g) soy sauce
- 1 pack (16-24) dumpling wrappers
- 2 Tbsp (30g) canola oil, for cooking
- ¼ cup (60g) water
- 1 1/2 tsp (6g) toasted sesame oil, for finishing
- Chili oil, for drizzling (optional)
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