Best Chinese Pork Fried Rice Recipe | Chef Joshua Weissman

Best Chinese Pork Fried Rice Recipe | Chef Joshua Weissman

www.joshuaweissman.com

View full recipe on www.joshuaweissman.com

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Cooking tools:

  • Kitchen scale
  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Whisk

Ingredients

  • 2 Tbsp (30g) soy sauce
  • 2 tsp (8g) Shaoxing wine
  • 1 Tbsp (15g) mirin
  • ½ tsp (2g) ground white pepper
  • ½ tsp (2g) MSG
  • 1 tsp (4g) toasted sesame oil
  • 3 large eggs
  • 2 Tbsp (30g) canola oil
  • 1 shallot, thinly sliced
  • 1 carrot, finely diced
  • 3 green onion stalks, thinly sliced, whites for cooking, greens for garnish
  • ½ lb (225g) char siu pork, small diced, optional (or another protein of your choice)
  • 3 cups (585g) cooked and refrigerated medium grain rice
  • ½ cup (70g) frozen peas
  • 4 cloves garlic, finely chopped
  • Kosher salt, to taste

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