Chickpea Roasted Vegetable Bowl: Crispy

Name: Chickpea Roasted Vegetable Bowl: Crispy
Total time: 45 min
Ingredients: 1 can (15 oz / 425g) chickpeas, drained and rinsed; 1 large (12 oz / 340g) sweet potato, cubed; 2 cups (150g) brussels sprouts, halved; 1 medium (150g) red bell pepper, chopped into chunks; 1/2 medium (75g) red onion, sliced into wedges; 3 tbsp (45ml) olive oil; 1 tsp (2g) smoked paprika; 1 tsp (3g) garlic powder; 1/2 tsp (3g) salt; 1/4 tsp (1g) black pepper; 3 cups (approx. 540g) cooked quinoa or brown rice; 1/4 cup (60g) tahini; 2 tbsp (30ml) lemon juice; 1 tsp (5ml) maple syrup; 1-2 tbsp (15-30ml) warm water; 1 pinch salt

chefyoyo.com

Enjoy a nutritious Chickpea Roasted Vegetable Bowl today. This Protein-Packed Roasted Vegetable Bowl includes a budget swap table. Ready in 45 minutes!

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