Roasted Veggie Grain Bowl Recipe | Food Network UK

Ingredients

• One 400g can chickpeas, drained and rinsed
• 3/4 teaspoon spicy curry powder
• 4 teaspoons olive oil
• Kosher salt
• freshly ground black pepper
• 1 small red onion (about 110g) cut into 1-inch pieces
• 1 small sweet potato (about 200g) peeled and chopped into 1/2 inch pieces
• 110g medium cremini mushrooms, halved
• 1/3 cup fat-free Greek yoghurt
• 1 tablespoon tahini
• 1 lemon
• 1 cup cooked quinoa
• 1/2 avocado, thinly sliced