Choc Chip Hot Cross Buns - Naturopath Newcastle NSW

Ingredients

• 1 tablespoon dried instant yeast.
• 1 teaspoon rice malt syrup.
• 4 3/4 cups white spelt flour.
• 1 1/4 cup full-fat milk, lukewarm (not hot, otherwise it will kill the yeast).
• 1 teaspoon sea salt.
• 1 tablespoon stevia granules.
• 60 g butter, at room temperature.
• 1 1/2 teaspoon cinnamon, ground.
• 1 teaspoon allspice.
• 1 egg, lightly beaten.
• 50 g 85-90% dark chocolate, chopped finely.
• 2 teaspoons rice malt syrup.
• 1 tablespoon boiling water.