Air-Fried Hashbrown

Ingredients

• 4 (7 oz or 200 g) potatoes, cleaned and peeled
• 3 tablespoons (1.5 oz or 45 g) grass-fed butter, melted
• 1/2 teaspoon (1 g) cayenne pepper
• 1/2 teaspoon (1 g) cumin, ground
• salt and black pepper, to taste