Pecan tartlets - 9Kitchen
Pastry: Sift flours, custard powder and icing sugar into bowl, rub in butter. Add enough iced water to bind...
Ingredients
- Pastry
- ¾ cup plain flour
- ½ cup self-raising flour
- 2 tablespoons custard powder
- 2 tablespoons icing sugar
- 125g butter
- 1 tablespoon iced water, approximately
- Filling
- ¾ cup (100g) chopped pecan nuts
- ¼ cup brown sugar
- 2 teaspoons plain flour
- ½ cup corn syrup
- 2 teaspoons melted butter
- 1 egg
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