Not My Father's Spaghetti all' Amatricana (real food, Italian food)

Name: Not My Father's Spaghetti all' Amatricana (real food, Italian food)
Ingredients: 4 tablespoons of extra virgin olive oil; 3/4 pound pancetta or guanciale (you can use thick cut bacon as a last resort thick cut (1/4 inch) diced or cut into lardons.); 2 medium yellow onions (chopped); 1 tablespoon light brown sugar (don’t freak out trust me.); 1 teaspoon crushed red pepper; 6 cloves of garlic (finely minced); 2-28 oz cans whole (peeled, San Marzano or plum tomatoes, hand crushed skins and hard bits removed); 1/4 cup rough chopped basil (more for garnish); 1 pound dried spaghetti (linguine or bucatini); 1/4 cup chiffonade or rough chopped basil; 1/4 Pecorino Romano (more if you are feeding cheese lovers)

kitchenfairy.co

Not My Father's Spaghetti all' Amatricana is an homage to my father and my childhood - Goodbye Prego, hello homemade deliciousness! (real food, Italian food, from scratch, homemade, pasta)

View Original

Share this recipe:

Ingredients

4 tablespoons of extra virgin olive oil
3/4 pound pancetta or guanciale (you can use thick cut bacon as a last resort thick cut (1/4 inch) diced or cut into lardons.)
2 medium yellow onions (chopped)
1 tablespoon light brown sugar (don’t freak out trust me.)
1 teaspoon crushed red pepper
6 cloves of garlic (finely minced)
2-28 oz cans whole (peeled, San Marzano or plum tomatoes, hand crushed skins and hard bits removed)
1/4 cup rough chopped basil (more for garnish)
1 pound dried spaghetti (linguine or bucatini)
1/4 cup chiffonade or rough chopped basil
1/4 Pecorino Romano (more if you are feeding cheese lovers)