Tuna Kabobs with Greek Yogurt Dipping Sauce | Publix Super Markets
Tuna Kabobs with Greek Yogurt Dipping Sauce
Ingredients
- 2 tablespoons fresh Italian parsley, finely chopped
- 1 lemon, zest and juice
- 4 fresh tuna fillets (about 1 1/2 lb)
- 3/4 teaspoon kosher salt, divided
- 8 (6-inch) wooden skewers
- 3 tablespoons olive oil, divided
- 1 cup plain Greek yogurt
- 2 teaspoons garlic spice paste
- 1 teaspoon smoked paprika
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