Tuna Kabobs with Greek Yogurt Dipping Sauce | Publix Super Markets

Tuna Kabobs with Greek Yogurt Dipping Sauce | Publix Super Markets

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Tuna Kabobs with Greek Yogurt Dipping Sauce

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Ingredients

  • 2 tablespoons fresh Italian parsley, finely chopped
  • 1 lemon, zest and juice
  • 4 fresh tuna fillets (about 1 1/2 lb)
  • 3/4 teaspoon kosher salt, divided
  • 8 (6-inch) wooden skewers
  • 3 tablespoons olive oil, divided
  • 1 cup plain Greek yogurt
  • 2 teaspoons garlic spice paste
  • 1 teaspoon smoked paprika

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