Tuna Patties with Yogurt Dip by feastr

Ingredients

• ½ Garlic clove (~ 0.1 oz)
• 1 Green onion (~ 1.2 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• ½ cup Bread crumbs
• 1 ⁠½ tsp Honey
• 1.1 oz Tomatoes, sun-dried
• 0.7 oz Black olives
• 4.9 oz Tuna, canned in water
• 1 Egg (~ 1.9 oz)
• 2 Tbsp, 2⁄3 cup Low fat greek yogurt
• 1 tsp Balsamic vinegar
• 2 tsp Olive oil
• Salt
• Black pepper