Chocolate Caramel (Easter) Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious Easter treat! Chocolate Caramel Cake with Amaretto and Almonds | Community Recipe. Serves 8.
Keywords
- Comfort
- Indulgent
- Sweet
- Partytime
- Birthdays
- Easter
- Chocolate
Ingredients
- 175 grams unsalted butter (softened plus extra for greasing)
- 250 grams plain chocolate (broken up)
- 75 millilitres Amaretto liqueur
- 175 grams light brown muscovado sugar
- 4 medium eggs (beaten)
- 125 grams self-raising flour
- 125 grams ground almonds
- 284 millilitres double cream
- 5 tablespoons toffee
- 1 sprinkling of icing sugar (to dust)
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