Chocolate Cake with Caramel Ganache Recipe | New Idea

Ingredients

• 225g unsalted butter, chopped
• 2 cups water
• 2 cups caster sugar
• 1/3 cup cocoa powder
• 1 tsp bicarbonate of soda
• 4 eggs
• 22/3 cups self-raising flour
• Cadbury Dairy Milk Caramello block, Caramello eggs, Crunchie bars and caramel popcorn, to decorate
• CARAMEL GANACHE
• 200g block dark chocolate, finely chopped
• 1 cup caster sugar
• 1⁄2 cup water
• 1 cup pure cream