Spiced salmon with traybaked sag aloo - Good Food Middle East
Roast potato and spinach dish with spicy turmeric rub and crispy skin-on salmon—oven-roasted to perfection!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1kg floury potatoes, such as Maris Piper, peeled and cut into 2cm chunks
- olive oil, for roasting
- 1 tsp turmeric
- 2 tsp ground cumin
- 1 tsp chilli flakes
- 200g spinach
- 1 x 500g salmon fillet
- 2 tbsp tandoori or tikka spice paste
- 100ml double cream
- lemon wedge, to serve
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