Spiced Salmon with Traybaked Sag Aloo
Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd.
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Cooking tools:
- Roasting pan
- Colander
- Kettle
- Peeler
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Oven
- Stove
- Measuring spoon
Ingredients
- 200g Spinach
- 1000g Floury Potatoes, such as Maris Piper, peeled and cut into 2cm chunks
- 4 Lemon Wedge, to serve
- 1tsp Turmeric
- 2 tbps Olive Oil, for roasting
- 2tsp Ground Cumin
- 1tsp Chilli Flakes
- 4 Salmon Fillets
- 2 tbsp Tikka Spice Paste, or Tandoori
- 100ml Double Cream
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