Spiced salmon with traybaked sweet potato sag aloo
Salmon fillet with the classic Indian side dish, sag aloo. Salmon fillet with the classic Indian side dish, sag aloo, an easy midweek meal that's packed wi…
Keywords
- winter
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Roasting pan
- Kettle
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g sweet potatoes, peeled and cut into 2cm chunks
- 500 g maris piper potatoes, peeled and cut into 2cm chunks
- 1 tbsp olive oil, for roasting
- 1 tsp turmeric
- 2 tsp ground cumin
- 1 tsp chipotle chilli flakes
- 200 g spinach
- 500 g salmon fillets
- 2 tbsp tikka paste
- 100 ml double cream
- 1 lemon, wedges to serve
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