get cooking! — Les Petites Gourmettes

get cooking! — Les Petites Gourmettes

lespetitesgourmettes.com

Pork chops glazed with maple syrup and roasted with butternut squash, onions, apples, and herbs—get back into cooking with this delicious and easy recipe.

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Ingredients

  • 4 thick center-cut pork loin chops (bone-in or boneless)
  • Salt and freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 small onion, peeled and thinly sliced
  • 3 garlic cloves, peeled and minced
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons maple syrup
  • 1 cup chicken broth
  • 2 granny smith apples
  • 2 teaspoons apple cider vinegar
  • 6 fresh rosemary sprigs, divided
  • 6 fresh thyme sprigs, divided

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