get cooking! — Les Petites Gourmettes

get cooking! — Les Petites Gourmettes

lespetitesgourmettes.com

Pork chops glazed with maple syrup and roasted with butternut squash, onions, apples, and herbs—get back into cooking with this delicious and easy recipe.

View full recipe on lespetitesgourmettes.com

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Ingredients

  • 4 thick center-cut pork loin chops (bone-in or boneless)
  • Salt and freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 small onion, peeled and thinly sliced
  • 3 garlic cloves, peeled and minced
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons maple syrup
  • 1 cup chicken broth
  • 2 granny smith apples
  • 2 teaspoons apple cider vinegar
  • 6 fresh rosemary sprigs, divided
  • 6 fresh thyme sprigs, divided

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