Kwek-Kwek (Orange-Battered Quail Egg)
C.M. Recto in Manila is a major hub for a lot of street food. It’s in the midst of the “University Belt” and is a bustling area where people come and go.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Lidded bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 2 dozen quail eggs (boiled and peeled)
- 1/3 cup cornstarch (for coating)
- canola oil (for deep frying)
- 3/4 cup all-purpose flour
- 1/4 cup corn starch
- 1 teaspoon annatto powder
- 2/3 cup wter
- 1/2 teaspon salt
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