Bean Salad Recipe

Ingredients

• ½ cup uncooked green lentils
• 1 can chickpeas (drained and rinsed)
• 1 can kidney beans (drained and rinsed)
• 3 large carrots (peeled and small diced)
• 3 celery stalks (small diced)
• ½ red pepper (chopped)
• 2 tablespoons chopped fresh parsley (for garnish)
• ¼ cup olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey mustard
• ½ teaspoon cumin
• ½ teaspoon dried dill
• ½ teaspoon salt
• ¼ teaspoon black pepper