Easy Bean Salad, Homemade Bean Salad Recipe
So much goodness in this bean salad. The rainbow of peppers adds antioxidants galore and beans add protein, fiber, and calcium. Easy to make - yummy to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
Ingredients
- one 15-ounce can red kidney beans, drained and rinsed
- one 15-ounce cannellini beans, drained and rinsed
- one 15-ounce can garbanzo beans, drained and rinsed
- 3 cups chopped peppers (red, green & orange/yellow)
- 1/2 cup chopped red onion
- 3 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/8 teaspoon salt
- pepper to taste
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