Authentic Rendang Sapi Padang Recipe Unleashes the Culinary Power of Indonesia

Ingredients

• 6 tbsp vegetable oil
• 6 kaffir lime leaves
• 5 cinnamon sticks
• 6 Indonesian bay leaves
• 4 turmeric leaves
• 2 cinnamon stick
• 6 cardamom pods
• 5 cloves
• 2 star anise
• 1,3 kg of beef cut into cubes
• 140 cl of coconut milk
• 1.2 liters of water
• 5 tsp tamarind paste
• 350g shallots
• 12 garlic cloves
• 200 grams of red peppers
• 10 candelnuts or macadamia nuts
• 15 grams of minced ginger
• 3 cm of galangal
• A 3 cm piece of turmeric
• 5 grams of coriander seeds
• 5 grams of cumin seeds
• 5 grams of pepper
• 15 grams of salt