Calzone handfuls | New World

Ingredients

• Filling:
• 200g Quality Mark beef mince
• 2 rashers bacon, finely chopped
• 1 onion, finely chopped
• 4 tablespoons tomato paste
• ½ cup tomato purée
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons fresh chives, finely chopped (optional)
• 1 cup grated mozzarella
• 2 tablespoons grated Parmesan (optional)
• Dough:
• 1 packet active dry yeast
• 1 tablespoon sugar
• ½ cup lukewarm water
• 3 cups high-grade flour
• 1 teaspoon salt
• 1 teaspoon each dried basil and oregano (optional)