Calzone handfuls Recipe | Beef + Lamb New Zealand

Ingredients

• 200g Quality Mark beef mince
• 2 slices of bacon
• 1 onion
• 4 Tbsp tomato paste
• 1/2 cup tomato puree
• 1 tsp dried basil leaves
• 1 tsp dried oregano
• 2 Tbsp finely chopped chives
• 1 cup grated Mozzarella cheese
• 2 Tbsp Parmesan cheese
• 1 packet dried baker's yeast
• 1 Tbsp white sugar
• 1/2 cup lukewarm water
• 1 tsp salt
• 3 cups High grade flour