Cremini Marsala Pizza with spinach pesto Recipe

Ingredients

• ½ cup warm water (105–115°)
• 1 Tbsp. honey
• 1 pkg. active dry yeast (2¼ tsp.)
• 3 Tbsp. olive oil, divided
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 tsp. kosher salt
• 2 cups packed spinach (2 oz.)
• 2 Tbsp. chopped walnuts
• 1 clove garlic
• Salt and black pepper to taste
• 1 lb. cremini mushrooms, quartered
• ¼ cup sliced shallots
• 1 Tbsp. sliced garlic
• ⅓ cup dry Marsala
• 2 Tbsp. balsamic vinegar
• ½ cup part-skim ricotta
• 1 tsp. each chopped thyme and sage
• ⅛ tsp. red pepper flakes
• ¼ cup shredded Parmesan