Baked Potato Salad 3 | Just A Pinch Recipes
Scrub the potatoes. Wrap in foil and bake for 45 - 60 minutes in a 400 degree oven. Unwrap and cool in the refrigerator. Fry bacon until crisp. Drain and cool. Chop into...
Ingredients
- 4 large Russet potatoes
- 8 slice(s) bacon
- 1 cup(s) shredded cheddar cheese
- 1/2 cup(s) sour cream
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) peppercorn ranch salad dressing
- 1 tablespoon(s) hot sauce
- - salt, to taste
- pepper, to taste
- 2 bunch(es) green onions, chopped
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