Bacon Ranch Potato Salad | Just A Pinch Recipes
Place potato chunks in a microwave-proof bowl. Add water, cover bowl, and microwave on High power for 10 to 12 minutes or just until potatoes are fork tender (don't overcook...
Ingredients
- 1 1/2 pound(s) red-skinned potatoes, cut into 1/2-inch thick cubes (no need to peel potatoes)
- 1/2 cup water
- 1/2 cup sour cream
- 1/3 cup classic ranch salad dressing (it's the prepared dressing in a bottle, not the dry packaged dip mix)
- 3 slices smoky bacon
- 3/4 cup shredded sharp cheddar cheese
- 3 to 4 medium green onions (scallions), chopped
- 1 to 2 stalk(s) celery, chopped
- salt - to taste
- black pepper - to taste
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