Gentle Lentils by Tess Masters - Massel

Ingredients

• 8 cups (2L) Massel Vegetable Liquid Stock
• 2 tablespoons grapeseed oil or extra-virgin olive oil
• 2 teaspoons minced garlic (about 2 cloves)
• 1 cup (150g) diced yellow onion
• 1 cup (132g) diced celery
• 1 cup (160g) peeled and diced carrot
• 1 teaspoon natural salt (plus more to taste)
• 2 cups (370g) dry green lentils
• 1 tablespoon finely chopped fresh thyme (plus more to taste)
• 1/2 teaspoon ground black pepper
• Fresh lemon juice
• 1 cup (240ml) Basil-Is-the-Bomb Sauce with the red pepper flakes booster