Lentils with Roasted Vegetables | Recipe | Massel

Lentils with Roasted Vegetables | Recipe | Massel

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Lentils transform from a simple one note into something with an amazing flavour profile when cooked in a Massel Vegetable Ultracube broth.

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Ingredients

  • 3 Massel Vegetable Ultracubes
  • 1 yellow/brown onion
  • 1 cup mushrooms
  • 1 cup butternut squash
  • 3 cups green lentils
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons dill
  • finely chopped Freshly ground black pepper
  • Yogurt OR vegan yogurt (optional topping)
  • Fresh mint leaves (optional topping)

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