Lentils with Roasted Vegetables | Recipe | Massel
Lentils transform from a simple one note into something with an amazing flavour profile when cooked in a Massel Vegetable Ultracube broth.
Ingredients
- 3 Massel Vegetable Ultracubes
- 1 yellow/brown onion
- 1 cup mushrooms
- 1 cup butternut squash
- 3 cups green lentils
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dill
- finely chopped Freshly ground black pepper
- Yogurt OR vegan yogurt (optional topping)
- Fresh mint leaves (optional topping)
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