Dulce de Leche Cheesecake | Food | Illinois Extension | UIUC
4 sheets low-fat graham crackers, crushed into crumbs2 Tablespoons margarine, melted3 (8 oz.) packages Neuchatel Cheese, softened 1 cup Sucralose (Splenda) 2 Tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 4 sheets low-fat graham crackers, crushed into crumbs
- 2 Tablespoons margarine, melted
- 3 (8 oz.) packages Neuchatel Cheese, softened
- 1 cup Sucralose (Splenda)
- 2 Tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1/3 cup fat-free milk
- 1/2 cup dulce de leche or sugar-free caramel sauce
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