VEGETARIAN BBQ MEATBALL SANDWICH

Ingredients

• 50 g GARDEN GOURMET Vegan Balls
• 150 ml BBQ sauce
• 30 g CHEF® Signature Black Garlic Paste
• 10 g sour dough baguette (90g)
• 300 g spring cabbage
• 300 g red spring cabbage
• 150 ml light sour cream dressing (alternatively vegan sour cream)
• 300 g baby gem lettuce
• 250 g rocket leaf
• 250 g baby plum tomatoes, cut into ¼’s
• 200 g cucumber ribbons
• 120 g finely sliced red onions
• 200 g yellow pepper de-seeded and cut into thin strips