Chocolate Cherry Balsamic Bread Pudding – Rocky Mountain Olive Oil
It’s brunch time, baby! The addition of Black Cherry and Vanilla Balsamic Vinegars add extra flavor to this easy bread pudding, and give it extra decadent-dessert vibes. We also skipped melting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 6 slices of your favorite day old cinnamon swirl bread
- 2 Tablespoons Rocky Mountain Olive Oil Butter Infused Olive Oil
- ¼ cup chopped dried cherries
- ½ cup of dark chocolate chips
- 4 eggs, beaten
- 2 cups milk
- 1/2 cup white sugar
- 1/4 cup of Grind Spice Co Cherry Sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 Tablespoons Rocky Mountain Olive Oil Black Cherry Dark Balsamic Vinegar
- 1 Tablespoon Rocky Mountain Olive Oil Vanilla Dark Balsamic Vinegar
- ½ teaspoon salt
- Whipped cream for topping (if desired)
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