Chocolate and Rosemary Bread Pudding | Bertolli Olive Oil
Chocolate and rosemary bread pudding: Indulge in a rich, comforting dessert combining chocolate and rosemary. This easy recipe, perfect for a satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 2 sprigs rosemary, finely chopped
- 300ml pouring cream
- 300ml milk
- 5 eggs
- 1/4 cup caster sugar
- 8 slices day-old white bread
- Bertolli Light in Taste Olive Oil Spray
- 100g dark chocolate (we used 70%), roughly chopped
- 1 tbsp demerara sugar
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