Parmesan Fish Fillets Recipe
Crisp, golden, and irresistibly flavorful, these Parmesan Fish Fillets are a perfect blend of simplicity and gourmet flair. Succulent white fish li...
Ingredients
- 4 pieces white fish fillets (e.g., cod, tilapia, or haddock)
- 1 cup Parmesan cheese, grated
- 0.5 cup breadcrumbs (plain or panko)
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil or cooking spray
- 4 slices lemon wedges (optional, for serving)
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