Crispy parmesan fish fillets

Crispy parmesan fish fillets

www.nzwomansweeklyfood.co.nz

Crispy parmesan fish fillets

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Ingredients

  • 2 (90g) slices multigrain bread
  • 1 lemon, cut into wedges
  • 1/4 cup pine nutes
  • 1 cup loosely packed fresh flat-leaf parsley
  • 1/4 cup (20g) finely grated parmesan
  • 40 gram butter, melted
  • 4 piece 210g skinless white fish fillets

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