Twisted marshmallow swiss roll – Food & Home Magazine
Try this twisted marshmallow swiss roll next time your friends and family are over – it’s a real sweet treat to bring everyone together!
Ingredients
- <h3>SPONGE</h3>
- 100g (5) large egg yolks
- 9g (2 tsp) sugar
- 115g (4) large egg whites
- 75g castor sugar + extra, to sprinkle
- 55g potato starch/rice flour, sifted
- pinch salt
- 50g (⅓ cup) cake flour
- pale pink and pale yellow gel food colouring
- <h3>FILLING</h3>
- 250g white marshmallows
- 15ml (1 tbsp) water
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