Twisted marshmallow swiss roll – Food & Home Magazine

Twisted marshmallow swiss roll – Food & Home Magazine

www.foodandhome.co.za

Try this twisted marshmallow swiss roll next time your friends and family are over – it’s a real sweet treat to bring everyone together!

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Ingredients

  • <h3>SPONGE</h3>
  • 100g (5) large egg yolks
  • 9g (2 tsp) sugar
  • 115g (4) large egg whites
  • 75g castor sugar + extra, to sprinkle
  • 55g potato starch/rice flour, sifted
  • pinch salt
  • 50g (⅓ cup) cake flour
  • pale pink and pale yellow gel food colouring
  • <h3>FILLING</h3>
  • 250g white marshmallows
  • 15ml (1 tbsp) water

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