Strawberry White Chocolate Swiss Roll ⋆ The Mellow Kitchn
A sophisticated take on the classic strawberry-cream swiss roll. An airy sponge filled with a delicious mix of white chocolate, strawberries and mascarpone.
Ingredients
- 1 tablespoon powdered sugar
- optional for garnishing: more strawberries, white chocolate (eggs), slices of lemon
- 6 eggs
- 100 grams (coconut blossom) sugar
- 2 tablespoons water
- 150 grams flour
- zest of 1/2 organic lemon
- pinch of salt
- 500 grams strawberries
- 1 teaspoon agar agar (about 5g)
- 1 teaspoon ground vanilla bean
- 2 tablespoons (coconut blossom) sugar
- juice of 1/2 organic lemon
- 100 grams white chocolate
- 2 tablespoons cream or milk
- 500 grams mascarpone
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