Cinnamon pumpkin fritters with caramel sauce – Food & Home Magazine
Surprise your family and friends this weekend with these oh-so good pumpkin fritters topped with cinnamon sauce. Serve with a hot cup of tea
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Ingredients
- ***Caramel sauce
- ¾ cup sugar
- ¼ cup water
- ⅓ cup butter
- ½ cup cream
- 1 tsp vanilla essence
- ¼ tsp salt
- ¼ tsp dried sage (optional)
- ***The fritters
- Oil for deep frying
- 1 cup self raising flour
- 1 tsp baking powder
- 1 ½ tbsp sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 ½ cups cooked and blended pumpkin
- 1 egg, beaten
- 3 tbsp milk
- 1 tsp cinnamon
- Handful sage, fried (optional)
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