Pumpkin fritters with caramel sauce – Food & Home Magazine
These pumpkin fritters with caramel sauce are the perfect side to your Sunday roast. They also make a fun treat for Thanksgiving. Recipe here.
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Ingredients
- <h3>Fritters</h3>
- 1 large pumpkin, peeled, seeded and cubed
- salt
- freshly ground black pepper
- 2 large eggs
- 120g (1 cup) cake flour
- 5ml (1 tsp) baking powder
- 125ml (½ cup) milk
- 1 litre sunflower oil, for deep-frying
- <h3>Sauce</h3>
- 200g (1 cup) sugar
- 250ml (1 cup) fresh cream, warmed
- 250ml (1 cup) milk
- 10ml (2 tsp) cornflour
- 50g sesame seeds, toasted, to serve
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