Easy pumpkin fritters with caramel sauce – Food & Home Magazine
These easy pumpkin fritters with caramel sauce is the perfect side or dessert for your Sunday roast. Click here for the delicious recipe!
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Cooking tools:
- Potato masher
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Slotted spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 large pumpkin, peeled, seeded and cubed
- salt
- freshly ground black pepper
- 2 large eggs
- 120g (1 cup) cake flour
- 5ml (1 tsp) baking powder
- 125ml (½ cup) milk
- 1 litre sunflower oil, for deep-frying
- <h3>SAUCE</h3>
- 200g (1 cup) sugar
- 250ml (1 cup) fresh cream, warmed
- 250ml (1 cup) milk
- 10ml (2 tsp) cornflour
- 50g sesame seeds, toasted, to serve
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