Lasagna - Alabama Living Magazine
Experience the best lasagna you've ever tasted—layers of meat sauce, noodles, sour cream, and melted cheese baked to perfection. Perfect for beginner cooks and sure to impress!
Ingredients
- 1 pound Ground Chuck
- ½ cup water
- 1 cup chopped Onion
- 2 teaspoon Vinegar
- 2 teaspoon crushed Oregano
- 9 cooked lasagna noodles
- 1 teaspoon minced Garlic
- 8 oz. Sour Cream
- 2 cans Tomato soup 12 oz.
- Mozzarella Cheese
- ½ teaspoon salt
- 12 oz. Provolone Cheese
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