Pecan Pie Recipe
Pecan Pie is a rich, buttery dessert with a sweet, nutty filling and flaky pastry crust. Perfect for holidays or any dessert table.
Ingredients
- 200 g Plain Flour
- 100 g Butter (Unsalted, cold and cubed)
- 1/2 tsp Salt
- 1 Egg (Yolk)
- 2 tbsp Cold Water
- 200 g Pecan (Halves)
- Salt
- 150 g Golden Syrup
- 100 g Brown Sugar (Light)
- 50 g Butter (Unsalted, melted)
- 2 large Eggs
- 1 tsp Vanilla Extract
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