Colorful Ham Strata Recipe: How to Make It

Ingredients

• 1 teaspoon olive oil
• 2 medium onions, quartered and sliced
• 3/4 cup julienned green pepper
• 3/4 cup julienned sweet red pepper
• 1 loaf (1 pound) French bread, cut into 1/2-inch cubes
• 1-1/2 cups cubed fully cooked ham (3/4 pound)
• 1 cup shredded Monterey Jack cheese
• 6 large eggs
• 2 cups 2% milk
• 1/2 teaspoon pepper
• 1/4 teaspoon salt